Gardening Guide
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If you enjoy cooking and gardening, growing your own culinary herbs is an excellent way to always have the freshest ingredients on hand for your favorite recipes.
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Thyme has a slightly lemony flavor, so it works well when added to lemon vinaigrette. A cold hardy herb, thyme grows quite well in cooler climates, and its small size makes it easy to keep in pots.
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Fresh basil is one of the most popular herbs and is a key ingredient in pesto and other pasta dishes. Sweet basil can also be used fresh in salads and sandwiches, and both the leaves and stems can be blended into sauces and salad dressings.
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Italian Parsley has so many uses. Here it jazzes up a simple side salad. Flat-leaf parsley tends to be easier to chop than curly varieties, and professional chefs prefer the taste.
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If you like garlic, then give garlic chives a try. Pictured here are garlic chive butter and garlic chive pesto. Both are yummy!
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Mint & iced tea go hand in hand. Pictured here is spearmint. If you like baking and making homemade candies, mint can be used to add flavoring to many desserts and pastries.
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